Ingredients ¼ cup butter ⅔ cup dark brown sugar 3 ½ tablespoons rum 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise ¼ cup coarsely chopped walnuts 1 pint vanilla ice cream With traditional bananas foster, I don’t even care about the ice cream that the drunken bananas are poured over. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. Scoop ice cream into bowls, and top with bananas and caramel sauce. Brennan's Restaurant is a New Orleans restaurant tradition since 1946. I’ve got to be straight up with you. Keller’s introduced its Bananas Foster flavor in the late 1990s when Mike Foster was Louisiana’s governor. It consists of bananas sautéed in a combination of rum, brown sugar, banana liqueur, butter, and spices. Serve immediately. I’m not crazy about cooked bananas or bananas that are too soft so a traditional Bananas Foster dessert isn’t in my list of favorites. Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Melt butter in a large skillet over medium-low heat. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Keller’s offers about 15 different king cake varieties, including amaretto walnut, butter pecan, and Bananas Foster.
Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. (Serves 4) 1/4 cup (1/2 stick) butter 1 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup banana liqueur 1/4 cup dark rum 4 scoops vanilla ice cream 4 bananas, cut in half, lengthwise, then halved Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. It is made using Danish pastry dough, a cream cheese-based filling, pecans, and fresh bananas. I care more about the golden al dente bananas, retaining a touch of firmness that’s balanced with warm tenderness as they emerge from the flaming pan. Bananas Foster Cake is a beautifully tender homemade banana cake recipe that is bathed in a buttery pecan praline sauce that will have you eating it right from the pan.
The butter, sugar and bananas are cooked, and then alcohol is added and ignited.The bananas and sauce are then served over the ice cream. Bananas Foster is an iconic dessert created in New Orleans in 1951.