Pita was made famous by the pocket and, today may be known as Pita, Flat bread, Pocket Bread or Pita Pocket Bread. [1] There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. Shepherd Salad is originated from Turkish cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. Soft and thin, they provided the basis for a variety of popular portable items. [23] In Greek, the Arabic bread is called aravikē pita (lit. [3][4][1][5][6][7] The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread). The Syrian bread is same, so perhaps going … It may have a pale brown color, or be darksome. Pita bread then spread out to all the East, and to many Mediterranean countries. A countermeasure is anything that effectively reduces an adversary’s ability to exploit our vulnerabilities. It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. It can also be cut and baked into crispy pita chips. Pita bread is an even better invention than sliced bread. That being said, though, based on historical information, hummus likely originated from ancient Egypt. The exact origins of pita bread are unknown for definite. This causes the dough to puff up, leaving a handy interior pocket when it cools. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is … It is good source of fiber and protein, with minimal fat. Examples include Middle Eastern … It includes the widely-known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions … خبز البيتا (khabaza albayta) : the most ancient form of pita made in Arabic countries such as Lebanon, Jordan and Iraq. Quite recently, people have come up with recipes that pair pitas with avocados and eggplants. It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. Bread is older than metal; even before the bronze age, our ancestors were eating and baking flat breads. Pita (/ˈpɪtə/ or US: /ˈpiːtə/)[2] or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. The History of Pita Bread: Practical & Healthy for Millennia. pizza. We are currently working on a new online ordering system. It is a flat read that originated from the Middle East. 4.2 out of 5 stars 32. 1 teaspoon dry yeast. [14] The English word is borrowed from Modern Greek πίτα, in turn from the Byzantine Greek πίτα "bread, cake, pie, pitta" (attested in 1108)[14] and possibly from the Ancient Greek πίττα or πίσσα "pitch/resin" (for the gloss),[15][16] or Ancient Greek πικτή (pikte), "fermented pastry", which may have passed to Latin as "picta" cf. [8], Pita has roots in the prehistoric flatbreads of the Middle East. recent questions recent answers. Although the exact origin is unknown, these versatile middle-eastern flatbreads are perhaps the oldest breads known. The tradition of making these has been passed down to different generations but this simple pita bread recipe remained true to its original form. Pide baking in wood fired oven in Istanbul, Hummus platter served with pide near Jaffa in Tel Aviv, Karadeniz pidesi from Turkey topped with kaşar cheese, Palestinian breakfast with falafel, humus, torshi and pita bread, Baked pita on conveyor in Tell Rifaat, Syria, It has been suggested that this article be, Pita at the souq on Khaled ibn al-Waleed street, in the old city of, Aristotle University of Thessaloniki, Λεξικό της κοινής Νεοελληνικής, Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, ". It is a rather simple bread that could be made with limited technologies. The word, “Pita” is a generic term for round, flat bread. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. In fact, pitas have been both a bread and a utensil throughout the Middle East and Eastern Mediterranean serving the function of loaves of bread in wheat centric areas of Europe, Africa and Asia. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. Pita is also known as Arabic bread, Syrian bread, and Lebanese bread, and has been around since approximately 2500 BC. Restaurant Website Designby Gourmet Marketing. 00 ($0.94/Ounce) $5.00 shipping. Focaccia – Italy. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. [9][10] Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. Bread without leavening is a known as flatbread, and is the most closely related to mankind’s first breads. [25] Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. It can have a smooth or grainy texture, and be eaten inside a pita or Turkish bread. In fact, this bread was originally served both as a bread and as a utensil. Foccacia (Photo: michelle@TNS/Flickr) Italy is full of amazing bread, but focaccia might be the best. These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. In Cypriot cuisine, pita is made roughly from the same materials as in Greek cuisine but differs in size and shape. [24] When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket. Additionally, the pita is taken apart into pieces and dipped in all types of sauces. The dressing consists of lemon juice, olive oil, and salt. Commonly known as Arabic bread, Pita bread is circular leavened bread that is double layered. Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. The ovens used in commercial baking are much hotter than traditional clay ovens—800–900 °F (427–482 °C)—so each loaf is baked only for one minute. By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate,[11] and where pita-like flatbreads cooked in a tinûru (tannur or tandoor) were a basic element of the diet, and much the same as today's tandoor bread or taboon bread. Few breads are as nutritious as a whole wheat pita. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … It is not perfectly clear if it was the Amorites or the Bedouins were the inventors. In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). $ 5.95 Regional variations in the shape, baking technique, and toppings create distinctive styles for each region. The pita there is baked either in a oven or on a stove, and has got a big pocket of air like the recipe I’m giving you below. It originated from the Middle East and quickly spread throughout neighboring countries. Furthermore, studies show that tortilla originated around 10 000 BCE whereas pita bread originated in 1 200BCE. Served with Pita wedges. , 40+years teaching experience.. Pita or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheatflour, common in the Mediterranean,Middle East, and neighboring areas. Cooking process. Greek Souvlaki Small Pita Bread, 20 portions, 2 Pack of 10 Pcs, Gyros Pita x 450g. 1. The exact origins of pita bread are difficult to pin down, but archaeologists have determined that it was first made by groups of people from the west of the Mediterranean — most likely either the Bedouins or the Amorites. Still, the possibilities to pack, dip or wrap a pita with are almost limitless. From what archeologists can determine, the pita originated with peoples west of the Mediterranean. If you are in Egypt chances are the Pita Bread is chewy and thick, in Lebanon you’ll find large very thin and soft Pita Bread. It originated from the Greek word “Pitta”, which is defined as: Thin, flat layers. It is traditionally accompanied by hummus, baba ganoush, tzatziki, or tabouleh. Pita bread is an even better invention than sliced bread. The pita are then air-cooled for about 20 minutes on conveyor belts before being shipped immediately or else stored in commercial freezers kept at a temperature of 10 °F (−12 °C).[24]. [22] In Egypt, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي),[23] meaning rustic, local, or rural bread. In Cyprus, pita is typically rounder, fluffier and baked on a cast-iron skillet. And then you will understand that sliced bread is the best invention since pita bread. Deselect All. To place an order at this time, please call 212.799.2806 Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. Pita bread is cooked in an oven whereas the most common method for cooking tortillas is by using the skillet. Pita or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. In those countries, it goes by the names Shami, khobz, Lebanese or mafrood. Modern commercial pita bread is prepared on advanced automatic lines. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. Well, it is hard to put a direct origin on it, but there are four distinct possibilities that come to mind. Greece: a common Greek staple known as pita bread, is an unleavened bread commonly used for wraps or dinners, and can be seen in A,Erica through the selling of the gyro. Only 20 left in stock - order soon. Falafel was made popular in Israel by Yemeni Jews in the 1950s. However, pita is sometimes baked without pockets and is called "pocket-less pita". Like tortillas and naan, pita is a flatbread. This style of pita flatbread, in the English language meaning of the word, is almost exclusively used as a wrap for souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries. $30.00 $ 30. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Additionally, pita chips, a baked or fried brittle chip made from pita bread, can be eaten with nearly every dip imaginable. Thus pita bread is actually emerged way after the tortilla was invented. In the Middle East, It is still often made in a backyard stove compared to the store-bought pitas that have spread all over the globe. Baking is finished in only one minute! Both the farming and desert society respectively adopted pitas as their own. Why should you do research beyond an article you read; Step in OPSEC decision making; 9. Pitas frequently are the bread of choice for lamb, steak, falafel, and chicken. The dish’s name, shakshuka, essentially means ‘all mixed up’ – and that’s what it really is. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread Usually made with… In Arabic, the phrase خبز البيتا (pita bread) is sometimes used; other names are simply خبز 'khubz, bread' or الخبز العربي 'Arab bread' or خبز الكماج 'al-kimaj bread'. Answer for question: Your name: Answers. [30] Traditional breads in Greek cuisine are leavened loaves,[31] such as the round καρβέλι karvéli or the oblong φραντζόλα frantzóla. The pita though has to be tasted with all the different foods that thrive in or enwrapped by pita. More Buying Choices $28.99 (2 new offers) Baklava Bakery, Bread Pita Greek, 16 Ounce. Regardless of whether it is made at home or in a commercial bakery, pita is proofed for a very short time—only 15 minutes. In fact, pitas have been both a bread and a utensil throughout the Middle East and Eastern Mediterranean serving the function of loaves of bread in wheat centric areas of Europe, Africa and Asia. [12] However, there is no record of the steam-puffed, two-layer "pocket pita" in the ancient texts, or in any of the medieval Arab cookbooks, and according to food historians such as Charles Perry and Gil Marks it was likely a later development. Chickpeas were and are abundant in the Middle East and are still commonly eaten. The middle east, we cannot tell exactly because different cultures have long history of a "pocket bread". The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. But we do know that it originated from ancient times around the Mediterranean, Balkans or Middle-Eastern areas. We apologize for any inconvenience. It is used for souvlakia, sheftalia, halloumi with lountza, and gyros. Which country does pita bread originate from? One pita normally has less calories than two slices of bread. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread If possible, pitas are cooked at relatively high temperatures (around 800-900 Fahrenheit) and the flat dough expands dramatically forming an interior pocket (formed by steam). [1] It is spelled like the Aramaic pittəṭā/pittā פיתא), from which it was received into Byzantine Greek (see above). Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Originally, the pita was a combination of dough that was let to sit and collect yeast and fresh dough until the discovery that brewers yeast works. [1][13], The first mention of the word in English cited in the Oxford English Dictionary was in 1936. It has barely any sugar and has calcium. While sourdough is the clear star of the pandemic baking zeitgeist, the flat, fluffy … Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, "Tα καλύτερα ψωμιά των Αθηνών", Γαστρονόμος, Learn how and when to remove this template message, "World's oldest bread found at prehistoric site in Jordan", "Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years", "Mastering the Art of Babylonian Cooking", "Dayi'nin Yeri Turkish Restaurant, Cliffside Park, NJ", https://en.wikipedia.org/w/index.php?title=Pita&oldid=995652902, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 December 2020, at 04:37. But those are only some of the foods that are historically eaten with pitas. The Westernname pita may sometimes be used to refer to various other types of flatbreads that have different names in their local l… [14] Other hypotheses trace the word back to the Classical Hebrew word patt פת (literally "a morsel of bread"). About 4 cups unbleached all-purpose or bread flour Horiatiko Psomi. At times it is shaped like a ball, sometimes like a flat burger. Hypotheses also exist for Germanic[19] or Illyrian intermediaries.[20]. Soft and round, this slightly leavened bread, which originated in the Middle East some 4,000 years ago, is cooked at a high temperature. But the history of pitas can only really be appreciated through the taste. In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking,[26][27][28][29] and Ramazan pide. https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe The word has been borrowed by Turkish as pide,[21] and appears in the Balkan languages as Serbo-Croatian pita, Romanian pită, Albanian pite, Bulgarian pitka or pita. 2 1/2 cups warm water (approximately 105 degrees F) 2 cups whole wheat flour. 'Arabic pastry'). It all depends on the flour used and the country that Pita Bread originated from. There is evidence of neolithic grinding stones used to process grains, probably to make a flat bread; but the oldest bread yet found is a loaf … It spread to North Africa, to all the … Soon, its popularity spread as the Bedouin peoples traded and travel across the Arabian and Sahara desert. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. Devaki Antherjanam. The exact country of origin cannot be agreed on but it is believed to have come from the Middle East. Pitas’ popularity in the US is partially attributable to using the pocket like sandwich bread, but many traditional cultures use the pita more like a soft taco, either disregarding the pocket or having a pocketless pita. People have come up with recipes that pair pitas with avocados and eggplants around. Eating and baking flat breads baking flat breads, baking technique, and Lebanese bread, focaccia... Minimal fat from pita bread is the most common method for cooking tortillas is by using the skillet ]. ], pita chips names Shami, khobz, Lebanese or mafrood Africa, to all the different that... Origins of pita made in multigrain and whole wheat flour the Bedouins were the inventors, based on historical,... 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Typically rounder, fluffier and baked into crispy pita chips, a or! Or in a commercial Bakery, pita bread originated in 1 200BCE down to different generations but this simple bread..., studies show that tortilla originated around 10 000 BCE whereas pita bread, can be eaten with nearly dip... Yugoslavia the word pita is used for burek-style pastries a known as Arabic bread, and.. In 1936 spread throughout neighboring countries countries such as Lebanon, Jordan and Iraq direct origin on,... Read ; Step in OPSEC decision making ; 9 spread throughout neighboring countries a! Bread, and flat-leaf parsley made from pita bread is older than metal ; even before bronze!